MANITOBA, CANADA   (204) 937.4827


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Creole garlics originated in the hot climates of Spain and do best in the heat of Mexico, South America, the American Southwest, and the South of France. They are not well adapted to northern climates, producing a smaller bulb often with several cloves forming outside of the main bulb. However, their beauty and flavour more than compensate for their size. Creoles are distinguished by the vivid colouring of the clove skin, outstanding full and sweet flavour and long storability. They are great eaten raw. When creoles bolt they have about 75-100 medium-sized bulbils. We continue to grow Creole garlics in Manitoba in an effort to improve their adaptability to our prairie climate.

Ajo Rojo

Ajo Rojo is a Creole type that came to North America from Spain via Nevada early 1990's via of G. Lutovsky. A beautiful and distinctive garlic with a mild but full flavour with medium heat.

Pescadero Red

Beautiful Creole bulb with brilliant coloured cloves. Can produce an irregular bulb shape in our northern zone 2b climate.


Our on-line shopping cart has been activated for garlic seed sales. As we are actively inventorying this year’s crop, availability of stock and varieties will continue to be updated as our work progresses ~ please check periodically!

Our seed bulbs sizes are as follows:

Teeny Tiny Ten-Pack: combo

A tasters-pack of three different garlic varieties. Bulbs are 1.5”>1.75”, a wonderful way to introduce some new faces to your collection!

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